Prep Tim e: 20 m in. plus refrigeration • M akes: 16 servings.

WHAT YOU NEED:

37 N ILLA W afers, divided

4 squares B A K E R 'S Sem i-Sw eet

Chocolate, divided

2 pkg. (3 .9 oz. each)

JE L L-O Chocolate Instant Pudding

2 cups plus 2 Tbsp. cold m ilk, divided

1 tub (8 oz.) COOL W H IP W hipped

Topping, thawed, divided

1 pkg. (8 oz.) P H ILA D E LP H IA

Cream Cheese, softened

V cup sugar

% cup fresh raspberries

MAKE IT:

STAND 16 w afers around inside edge of 9-inch round pan lined with p lastic wrap.

M elt 3 chocolate squares as directed on package.

BEAT pudding m ixes and 2 cups m ilk with w hisk 2 m in. Add melted chocolate; mix

w ell. S tir in 1 cup COOL W H IP; pour into prepared pan. Beat cream cheese, sugar

and rem aining m ilk with m ixer until w ell blended.

STIR in 1 cup of the rem aining COOL W H IP; spread over pudding. Top with rem aining

w afers. Refrigerate 3 hours. M eanw hile, shave rem aining chocolate square into cu rls.

INVERT torte onto plate. Remove pan and p lastic w rap. Top torte with rem aining COOL

W HIP, berries and chocolate cu rls.